We guarantee a shelf life of 10 years after production for our cans if appropriate storage is provided.
The storage temperature should be between 10°-25°C (50°-77°F) and the relative air humidity should not exceed 60%.
You can find the Production/Expiry Date on the bottom of each can - Indicated through:
P[CW]/[YY] with [CW] for calendar week and [YY] for the year of the production and
EXP[CW]/[YY] with [CW] for calendar week and [YY] for the year of the expiration.